Canned meats - buy 3 dozen cans 10-12 oz.Canned tuna and/or salmon - buy 15 cans assorted, according to your preference.Poke a couple holes in the bags to allow the air to be sucked out, and vacuum seal. For beans, peas, and pasta, take them out of the original packaging and vacuum pack in a size that you will use up in a month or two.įor more fine-grained food stuffs like flour, rice, instant potatoes or dry milk, leave then in the original bags. If you want to start on a longer-term supply, you could also vacuum-pack these items in 1-2 lb bags. Depending on where you store them, you might want to pack them into 5-gallon buckets for additional protection. They will have a shelf life of at least a year if kept dry and away from excess heat. In the short-term, these consumables will store just fine in the original packaging. Dry milk powder - buy 20-25 lbs 10-12 kg usually available in 1-2 lb bags or jars.Instant potatoes are versatile and can be used in a variety of dishes including a quick potato soup Instant potatoes - buy 8-10 lbs 4-5kg. ![]() Rolled oats- buy a dozen 2-lb 900g packs (for breakfasts and quick easy cookies).900g bags assorted macaroni, fettuccini, spaghetti, or your other favorite pasta Dry beans and peas - Buy a dozen 2-lb 900g bags of assorted kidney beans, navy beans, black beans, spilt peas, lentils.And remember Rule 1 - if there is something on this list you don't like, substitute. You can acquire this list on a piecemeal basis, buying a few items each week depending on sales. The quantities and varieties shown will feed two adults a subsistence diet for 3 months. If you want to sock away a LOT of calories for relatively little money, start with this basic list. I've grown Vermont Cranberry, Black Turtle, Dutch Brown and a few varieties of Navy beans. Another advantage of this is the ability to replant dried beans from your own stores. Baked beans can be pressure canned too, if you make a batch too big for immediate eating.Īll the dry beans naturally have long storage lives. Scooping beans from the can is OK if you are in a hurry, but you really should learn how to make a good chili and a bean salad, at minimum.Īnd baked beans with real maple syrup are awesome! Every bit of the recipe can be pulled from your stores or your garden. You need some recipes to make use of your stores. Rule 2: Buy Food You Can Make Into Dishes Buying food you don't like results in FISH - First In, Still Here. new stock is stored behind/under old stock. This makes rotating your supply easier too. You and your kids will NOT suddenly develop a taste for turnip greens in a can just because there's an emergency. The food I buy for storage purposes is the same food I buy for everyday eating. Rule 1: Cheap Survival Food Becomes Expensive if You Never Eat it If you buy something through my link I get a small commission, helps pay for writing these pages.īut the focus of this article is cheap survival food you might find at Costco, or Walmart, or your local Independent Grocer store. I'm a fan of PrepSOS, huge selection, good prices, free delivery on orders over $249, they are worth a look if you are in the market. You might even find a few buckets stashed away in an unused bedroom closet in my farmhouse. ![]() ![]() Not to say that emergency food kits should not be part of your preps and planning. I think this approach works well for a medium-term approach to cheap survival food. So I add to my pantry with some cheap store-bought supplies that I actually use and cook with (even in normal times).Īnd what I'm talking about here is store-bought regular groceries, not the specialty long-term packed emergency survival food kits. I believe the the ultimate source of cheap survival food is what you can grow and store for yourself, (I wrote about that in food storage and survival ) but it's hard to grow a 100% year-round complete diet. ![]() Some Cheap Survival Food Ideas For Good Times and Bad
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |